Mia Cucina believes in putting its employees, customers and vendors first and its principles are quality, integrity & responsibility. You can be proud working for a company that is providing quality food at a value and is changing the way customers are dining.Hospitality is critical to the Italian culture and taking care of guests is our number one goal. Our employees play a vital role in achieving this goal.

  We are looking for energetic people who are willing to grow with us for the following:-
  Candidates must have a minimum of 1-2 years experience as a captain in an upscale dining restaurant. Basic communication & service skills and knowledge of food & wine, a must.
  Candidates must have a minimum of a single years experience as a steward in a restaurant. Should have basic conversational & service skills as well.
  Individuals who can speak English and are willing to learn.
  Candidates can walk in for an interview between 4 & 7 pm at our Bandra or Versova locations, or can email their application to hr@miacucina.in

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